Care Instruction:

• Store meat in the refrigerator at or below 40°F (4°C).
• Keep meat tightly sealed to prevent contamination.
• Freeze if not using within 2-3 days.
• Thaw meat in the refrigerator or under cold water for best results.
  

Sizing:

Available in various portion sizes to suit your needs. Please refer to our cut selection chart for accurate serving sizes.

• Fresh Cut Meat
• Complimentary Seasoning
• Storage and Preparation Tips

⚠️ Allergy Disclaimer

At Chef Ali Inc., we take food safety seriously. However, please be advised that:

• Our products are prepared in facilities where gluten, peanuts, tree nuts, dairy, eggs, soy, fish, and shellfish may also be handled.
• We cannot guarantee that any product is completely free from cross-contact with allergens, even when precautions are taken.
• Customers with severe allergies or dietary restrictions are responsible for notifying us before purchase or catering orders.

By consuming or purchasing Chef Ali products, you acknowledge and accept that Chef Ali Inc. shall not be held liablefor any allergic reactions or medical issues that may arise.

👉 For catering services, we do offer allergy-friendly menu options upon request, but it remains the customer’s responsibility to ensure suitability before consumption.